Garlic Asiago Bread (Abm)

Submitted by ellie_

"Cooking time depends on your bread machine. Recipe source: The Bread Machine Gourmet"

 

• Ready In: 3hrs 15mins
• Ingredients: 14
• Yields: 1 1/2 pound loaf

ingredients

• 1 3⁄4 cups whole wheat flour
• 1 cup white bread flour
• 1⁄4 cup gluten flour (or add 1/4 cup all purpose flour)
• 3⁄4 cup asiago cheese, grated (or 3/4 cup Parmesan cheese)
• 2 tablespoons dry milk
• 3 garlic cloves, crushed
• 1 tablespoon fresh basil, minces (or 1 teaspoon dried basil)
• 2 teaspoons fresh oregano, minced (or 3/4 teaspoon dried oregano)
• 2 teaspoons fresh rosemary, minces (or 1/2 teaspoon dried rosemary)
• 1 1⁄2 teaspoons sea salt (or coase salt)
• 1 1⁄4 cups water
• 2 tablespoons olive oil
• 1 teaspoon honey
• 4 teaspoons active dry yeast

directions

1. Place ingredients in bread pan of your bread machine in the order given or according to manufacturer's directions.
2. Set the machine for the whole wheat cycle.
3. Cool before slicing.

Reviews

[KerfuffleUponWincle]

Delicious flavor combination, with a tender inside crumb, and a crispy exterior crust. I mixed on the dough cycle, then baked in Pyrex at 375F for 35 minutes. I used 1 1/4 cups bread flour, subbed buttermilk powder for the dry milk, added one tablespoon vital wheat gluten, and added several generous grinds of black pepper. Tagged for Rookie Recipes, due 01/27/14.

 

[Rita1652]

Wonderful tasty bread. Mine flopped and I am sure it is because of the amount of yeast. It rose nicely but didn`t stay. But all in all it was delish!

 

[bizzyb]

This was so tasty! Used fresh herbs from my garden and made the dough in my machine so I could shape it myself. Made it for dinner and it's already almost gone. We loved it. Thanks for a great recipe.

 

[Madson7]

Made this on the dough cycle and baked in the oven. Very tasty bread. Used "recipe #27297" with it. yum-yum!

 

[Brooke the Cook in]

Since I don't have a bread machine, I made this by hand. I used the exact ingredients listed and it turned out perfectly. The spices, cheese and garlic are the perfect combination - this would be very good served with herbed butter. I served this warm with a veggie casserole and had the leftovers for turkey sandwiches - it was perfect both ways!!