Garlic Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 bowl
ingredients
- 1 cup marinated artichoke hearts, finely chopped
- 8 cloves garlic, minced
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 can chopped green chili pepper
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in bowl.
- Spoon into baking dish and bake for 20 minutes.
- Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
- As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I put this in the oven just before guest were to arrive for a party. Everyone was going OHHH, AHHHH, smells great!!!We garlic lovers really enjoyed it. There were a few weak of heart but oh well, that's their problem. Next time I will add another jar of artichokes as this only made a small dish and there was none left for anyone to take home.
RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
8785012"