Garlic Artichoke Dip

Total Time
Prep 10 mins
Cook 20 mins

The description says it all!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in bowl.
  3. Spoon into baking dish and bake for 20 minutes.
  4. Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
  5. As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.


Most Helpful

Fabulous! I added some grated cheddar cheese as I usually do and was NOT disappointed. The garlic and green chiles really give this dish just a little heat and a LOT of flavor! Thanks for posting...I'm ready for any stray vampires that come my way!

Denise! September 23, 2002

Very easy and oh so yummy...I think I added more like 10-12 cloves of garlic. (We love garlic in our family). We also put about 10 drops of hot sauce. It was great! Thanks for the easy appetizer!

Tish May 18, 2002

I put this in the oven just before guest were to arrive for a party. Everyone was going OHHH, AHHHH, smells great!!!We garlic lovers really enjoyed it. There were a few weak of heart but oh well, that's their problem. Next time I will add another jar of artichokes as this only made a small dish and there was none left for anyone to take home.

riffraff June 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a