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    You are in: Home / Recipes / Garlic Artichoke Dip Recipe
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    Garlic Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Risë's Note:

    The description says it all!

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    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients in bowl.
    3. 3
      Spoon into baking dish and bake for 20 minutes.
    4. 4
      Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
    5. 5
      As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      Fabulous! I added some grated cheddar cheese as I usually do and was NOT disappointed. The garlic and green chiles really give this dish just a little heat and a LOT of flavor! Thanks for posting...I'm ready for any stray vampires that come my way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002

      55

      Very easy and oh so yummy...I think I added more like 10-12 cloves of garlic. (We love garlic in our family). We also put about 10 drops of hot sauce. It was great! Thanks for the easy appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      55

      I put this in the oven just before guest were to arrive for a party. Everyone was going OHHH, AHHHH, smells great!!!We garlic lovers really enjoyed it. There were a few weak of heart but oh well, that's their problem. Next time I will add another jar of artichokes as this only made a small dish and there was none left for anyone to take home.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Artichoke Dip

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1641.3
     
    Calories from Fat 975
    59%
    Total Fat 108.3 g
    166%
    Saturated Fat 28.9 g
    144%
    Cholesterol 149.1 mg
    49%
    Sodium 3393.9 mg
    141%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 16.1 g
    64%
    Sugars 40.0 g
    160%
    Protein 56.6 g
    113%

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