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    You are in: Home / Recipes / Garlic Artichoke Dip Recipe
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    Garlic Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Risë's Note:

    The description says it all!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients in bowl.
    3. 3
      Spoon into baking dish and bake for 20 minutes.
    4. 4
      Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
    5. 5
      As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.

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    Ratings & Reviews:

    • on September 23, 2002


      Fabulous! I added some grated cheddar cheese as I usually do and was NOT disappointed. The garlic and green chiles really give this dish just a little heat and a LOT of flavor! Thanks for posting...I'm ready for any stray vampires that come my way!

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    • on May 18, 2002


      Very easy and oh so yummy...I think I added more like 10-12 cloves of garlic. (We love garlic in our family). We also put about 10 drops of hot sauce. It was great! Thanks for the easy appetizer!

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    • on June 15, 2003


      I put this in the oven just before guest were to arrive for a party. Everyone was going OHHH, AHHHH, smells great!!!We garlic lovers really enjoyed it. There were a few weak of heart but oh well, that's their problem. Next time I will add another jar of artichokes as this only made a small dish and there was none left for anyone to take home.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Artichoke Dip

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1641.3
    Calories from Fat 975
    Total Fat 108.3 g
    Saturated Fat 28.9 g
    Cholesterol 149.1 mg
    Sodium 3393.9 mg
    Total Carbohydrate 128.1 g
    Dietary Fiber 16.1 g
    Sugars 40.0 g
    Protein 56.6 g

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