Garlic & Apple Butter Pork Tenderloin

READY IN: 24hrs 25mins
Recipe by EdsGirlAngie

Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!

Top Review by Janelle M.

This is the best Pork Tenderloin recipe I've made. Full of flavor and tender. I have made this for just my very picky family as well as guests. Love it!!

Ingredients Nutrition


  1. In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
  2. Preheat oven to 375 degrees F.
  3. Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
  4. While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
  5. After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
  6. Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

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