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    You are in: Home / Recipes / Garlic & Apple Butter Pork Tenderloin Recipe
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    Garlic & Apple Butter Pork Tenderloin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 01, 2010

      Oh wow! This was better than good. I must admit, I was a little taken aback by the color/consistency of the apple butter sauce (and my kids didn't like the way it looked and scraped it off). I have a checkered history of cooking pork--usually it comes out too dry. This was moist and flavorful. I also used low-sodium soy sauce. Good news--if you divide into four servings, its only 5 WW points per serving.

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    • on January 14, 2010

      Delish! I make pork tenderloin often and am happy to have a new recipe to add to the collection. Super easy to put together! I do recommend watching the temp. vs. the cooking time. My tenderloin took a few minutes longer than stated. Served with augratin potatoes and peas.

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    • on January 13, 2009

      I must have forgotten to rate this recipe. I've made it twice now and it is amazing. Served it with scalloped potatoes. Thanks Angie, I'll be making this often. Deb

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    • on April 17, 2006

      We loved it--thanks for posting!

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    • on September 19, 2005

      Perfect Autumn dinner. I recomend making extra sauce to drizzle over rice.

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    • on November 11, 2004

      This was very good. I marinated all day while at work and then came home and cooked it. I was very surprised at how good the apple butter tasted on the pork. It was very easy to make and was a big hit in my house. Thank you EdsGirlAngie!

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    Nutritional Facts for Garlic & Apple Butter Pork Tenderloin

    Serving Size: 1 (256 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 74
    19%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 99.7 mg
    33%
    Sodium 1761.5 mg
    73%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 34.6 g
    69%

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