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This is the best Pork Tenderloin recipe I've made. Full of flavor and tender. I have made this for just my very picky family as well as guests. Love it!!

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Janelle M. September 24, 2014

Oh wow! This was better than good. I must admit, I was a little taken aback by the color/consistency of the apple butter sauce (and my kids didn't like the way it looked and scraped it off). I have a checkered history of cooking pork--usually it comes out too dry. This was moist and flavorful. I also used low-sodium soy sauce. Good news--if you divide into four servings, its only 5 WW points per serving.

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Loves2Cook! March 01, 2010

Delish! I make pork tenderloin often and am happy to have a new recipe to add to the collection. Super easy to put together! I do recommend watching the temp. vs. the cooking time. My tenderloin took a few minutes longer than stated. Served with augratin potatoes and peas.

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DDW January 14, 2010

I must have forgotten to rate this recipe. I've made it twice now and it is amazing. Served it with scalloped potatoes. Thanks Angie, I'll be making this often. Deb

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newfie wanna be January 13, 2009

We loved it--thanks for posting!

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GaylaJ April 17, 2006

Perfect Autumn dinner. I recomend making extra sauce to drizzle over rice.

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Cinnamon1025 September 19, 2005

This was very good. I marinated all day while at work and then came home and cooked it. I was very surprised at how good the apple butter tasted on the pork. It was very easy to make and was a big hit in my house. Thank you EdsGirlAngie!

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Shari2 November 11, 2004
Garlic & Apple Butter Pork Tenderloin