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    You are in: Home / Recipes / Garlic & Apple Butter Pork Tenderloin Recipe
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    Garlic & Apple Butter Pork Tenderloin

    Garlic & Apple Butter Pork Tenderloin. Photo by GaylaJ

    1/2 Photos of Garlic & Apple Butter Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    EdsGirlAngie's Note:

    Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!

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    Units: US | Metric

    The Sauce


    1. 1
      In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
    4. 4
      While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
    5. 5
      After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
    6. 6
      Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

    Ratings & Reviews:

    • on March 01, 2010


      Oh wow! This was better than good. I must admit, I was a little taken aback by the color/consistency of the apple butter sauce (and my kids didn't like the way it looked and scraped it off). I have a checkered history of cooking pork--usually it comes out too dry. This was moist and flavorful. I also used low-sodium soy sauce. Good news--if you divide into four servings, its only 5 WW points per serving.

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    • on January 14, 2010


      Delish! I make pork tenderloin often and am happy to have a new recipe to add to the collection. Super easy to put together! I do recommend watching the temp. vs. the cooking time. My tenderloin took a few minutes longer than stated. Served with augratin potatoes and peas.

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    • on January 13, 2009


      I must have forgotten to rate this recipe. I've made it twice now and it is amazing. Served it with scalloped potatoes. Thanks Angie, I'll be making this often. Deb

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    Read All Reviews (6)


    Nutritional Facts for Garlic & Apple Butter Pork Tenderloin

    Serving Size: 1 (256 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.8 g
    Cholesterol 99.7 mg
    Sodium 1761.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.8 g
    Sugars 13.5 g
    Protein 34.6 g

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