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    You are in: Home / Recipes / Garlic and Wine Braised Chicken (Dark Meat) Recipe
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    Garlic and Wine Braised Chicken (Dark Meat)

    Average Rating:

    3 Total Reviews

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    • on May 17, 2009

      This chicken was so tender and flavorfull. I loved the flavor of the drippings with the chicken. Thanks for posting. Made for ZWT5.

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    • on February 09, 2009

      I just found this in my private notes. Sorry I am so late in reviewing this. I browned the generously seasoned (using a lot of pepper and Adodo seasoning) chicken in a large pan then transferred the chicken to a crock pot; placing the chicken over 3 pounds of sliced carrots and 2 stalks of sliced celery. Used a whole bulb of garlic that i placed with the carrots and celery. Skipped the broth and used 1 cup of vermouth to deglaze the pan then added the drippings to the crock cooked on low for 6 hours. Topped with a bunch of fresh parsley and a bunch of scallions. Tender delish!

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    • on November 18, 2010

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    Nutritional Facts for Garlic and Wine Braised Chicken (Dark Meat)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 209
    57%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 127.3 mg
    42%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 26.9 g
    53%

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