3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This chicken was so tender and flavorfull. I loved the flavor of the drippings with the chicken. Thanks for posting. Made for ZWT5.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shari2 May 17, 2009

I just found this in my private notes. Sorry I am so late in reviewing this. I browned the generously seasoned (using a lot of pepper and Adodo seasoning) chicken in a large pan then transferred the chicken to a crock pot; placing the chicken over 3 pounds of sliced carrots and 2 stalks of sliced celery. Used a whole bulb of garlic that i placed with the carrots and celery. Skipped the broth and used 1 cup of vermouth to deglaze the pan then added the drippings to the crock cooked on low for 6 hours. Topped with a bunch of fresh parsley and a bunch of scallions. Tender delish!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ February 09, 2009
Garlic and Wine Braised Chicken (Dark Meat)