Garlic and White Wine Prawns

READY IN: 26mins
Recipe by katew

Taken for an old copy of Australian Good Taste for safekeeping as sounds good and easy !!

Top Review by Chef1MOM-Connie

My DH loves you! I love this recipe, simple and elegant. The flavors are just perfect! What is not to like. I served this with angel hair pasta with basil pesto fresh out of the garden, sliced tomatoes with an olive oil drizzle. I am definitely making this again and soon. A perfect dinner for 2 or for a party of 20. LOVE IT! Made for July2013 AUZ/NZ Swap

Ingredients Nutrition

  • 12 cup fish stock
  • 12 cup white wine
  • 3 garlic cloves, finely chopped
  • 20 green king prawns, peeled, deveined, leave tails intact
  • 2 tablespoons parsley, chopped
  • salt and pepper
  • crusty bread, to serve


  1. Combine stock, wine and garlic in saucepan.
  2. Bring to a simmer, cook uncovered for 3 minutes.
  3. Increase heat to high and add prawns.
  4. Cook prawns 2 -3 minutes until they change colour.
  5. Remove from heat and add parsley.
  6. Toss well and season.
  7. Spoon into individual serving dishes straight away.
  8. Serve with crusty bread.

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