Garlic and White Wine Prawns

katew's Note:

Taken for an old copy of Australian Good Taste for safekeeping as sounds good and easy !!

• Total Time: 26 mins
• Prep Time: 20 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• ½ cup fish stock
• ½ cup white wine
• 3 garlic cloves , finely chopped
• 20 green king prawns , peeled, deveined, leave tails intact
• 2 tablespoons parsley , chopped
• salt and pepper
• crusty bread , to serve

Directions:

1. Combine stock, wine and garlic in saucepan.
2. Bring to a simmer, cook uncovered for 3 minutes.
3. Increase heat to high and add prawns.
4. Cook prawns 2 -3 minutes until they change colour.
5. Remove from heat and add parsley.
6. Toss well and season.
7. Spoon into individual serving dishes straight away.
8. Serve with crusty bread.

Reviews

[JustJanS]

We enjoyed this super simple and quick recipe a lot thanks Kate. I used 20 smaller prawns for the two of us and served this alongside rice pilaf which was good as we didn't have any bread. I'd make this very low fat dish again.

[~SarahBeth~]

This was truly excellent! :) I used Penzy's Seafood Base in place of the fish stock and jumbo shrimp! We used French Tart's Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread for the bread which we rubbed with a little olive oil and garlic, then we grilled the bread and served this dish alongside grilled tilapia and Lori Mama's recipe#413464 and it was such a lovely light dinner! Thanks for posting Kate! [Made for Holiday Tag March 2010]