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    You are in: Home / Recipes / Garlic and Thyme Glazed Carrots Recipe
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    Garlic and Thyme Glazed Carrots

    Average Rating:

    2 Total Reviews

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    • on April 09, 2012

      Easy and delicious - I made these for Easter dinner with our ham and the Ultimate Scalloped Potatoes Ultimate Scalloped Potatoes - great flavor combo! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011

      What a wonderful recipe! And so easy to make, too. Unluckily I could not find baby carrots, so I used grown ups and cut them into baby-like pieces. I can't wait to get some baby carrots soon to make this again, it was sooo good :) Thanks for posting this winner!
      Made for Honor Thy Mother - and be gluten free, too (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic and Thyme Glazed Carrots

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.3
     
    Calories from Fat 40
    43%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.1 g
    24%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    thyme leaves

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