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    You are in: Home / Recipes / Garlic and Thyme Glazed Carrots Recipe
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    Garlic and Thyme Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Irmgard's Note:

    An easy and yummy way to do carrots. From BBC Good Food.

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    Units: US | Metric


    1. 1
      Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
    2. 2
      Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
    3. 3
      Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
    4. 4
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on April 09, 2012


      Easy and delicious - I made these for Easter dinner with our ham and the Ultimate Scalloped Potatoes Ultimate Scalloped Potatoes - great flavor combo! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011


      What a wonderful recipe! And so easy to make, too. Unluckily I could not find baby carrots, so I used grown ups and cut them into baby-like pieces. I can't wait to get some baby carrots soon to make this again, it was sooo good :) Thanks for posting this winner!
      Made for Honor Thy Mother - and be gluten free, too (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Thyme Glazed Carrots

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.3
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 380.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.6 g
    Sugars 6.1 g
    Protein 2.5 g

    The following items or measurements are not included:

    thyme leaves

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