Garlic and Thyme Glazed Carrots

READY IN: 30mins
Recipe by Irmgard

An easy and yummy way to do carrots. From BBC Good Food.

Top Review by Wendelina

Easy and delicious - I made these for Easter dinner with our ham and the Ultimate Scalloped Potatoes recipe #42532 - great flavor combo! Thanks for posting!

Ingredients Nutrition


  1. Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
  2. Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
  3. Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
  4. Season with salt and pepper and serve.

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