Garlic and Thyme Fish Steaks
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 garlic cloves, crushed
- 29.58 ml thyme leaves, chopped
- 59.16 ml olive oil
- 2 lemons
- 4 (793.78 g) firm fish steaks (such as tuna, swordfish or shark)
- salt and pepper
directions
- Light the barbecue, if you're using one, and let the coals burn to a white ash.
- Put the garlic, thyme, olive oil and the juice of one lemon in a large shallow container and mix together well.
- Add the fish steaks and season with salt and freshly ground black pepper, then cover and chill for 20min.
- Cut the other lemon into four slices and put to one side.
- Cook the fish on the barbecue, or on a preheated griddle pan, for 4-5min on one side and brush over a little of the marinade.
- Turn over, put a slice of reserved lemon on top of each steak and continue to cook for 3-4min or until cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)