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    You are in: Home / Recipes / Garlic and Thyme Fish Steaks Recipe
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    Garlic and Thyme Fish Steaks

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    English_Rose's Note:

    These firm fish steaks are perfect on the barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light the barbecue, if you're using one, and let the coals burn to a white ash.
    2. 2
      Put the garlic, thyme, olive oil and the juice of one lemon in a large shallow container and mix together well.
    3. 3
      Add the fish steaks and season with salt and freshly ground black pepper, then cover and chill for 20min.
    4. 4
      Cut the other lemon into four slices and put to one side.
    5. 5
      Cook the fish on the barbecue, or on a preheated griddle pan, for 4-5min on one side and brush over a little of the marinade.
    6. 6
      Turn over, put a slice of reserved lemon on top of each steak and continue to cook for 3-4min or until cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Thyme Fish Steaks

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 123
    92%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fish steaks

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