Garlic and Sun-Dried Tomato Hummus

READY IN: 16mins
Recipe by dicentra

Cooking Light. Jan 2004.

Top Review by rsnelling42

Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful. Versatile, easy and delicious! Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
  3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.

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