Garlic and Six Chile Wet Rub

"Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just sit it out in a bowl next to a spiral ham at a party. Recipe from Chef2Chef"
 
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Ready In:
6hrs 15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Mash the garlic and salt together to form a paste.
  • In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
  • Stir to form a paste.
  • Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

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