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    You are in: Home / Recipes / Garlic and Sherry Shrimp Recipe
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    Garlic and Sherry Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SuzieQue's Note:

    Wonderful garlicky shrimp!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Add shrimp to a saucepan of boiling water and immediately reduce heat to medium.
    3. 3
      Cook shrimp for 3 minutes or until they turn pink.
    4. 4
      Drain and immerse in cold water to stop cooking.
    5. 5
      Pat dry on paper towels.
    6. 6
      Place shrimp into baking shells or 6.
    7. 7
      individual ramekins.
    8. 8
      Melt butter in small saucepan.
    9. 9
      Add garlic and cook for two minutes.
    10. 10
      Remove from heat and add remaining ingredients.
    11. 11
      Toss well and spoon evenly over shrimp.
    12. 12
      Bake for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Sherry Shrimp

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 166
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 271.0 mg
    90%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 32.3 g
    64%

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