Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Total Time
Prep 10 mins
Cook 10 mins

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

Ingredients Nutrition


  1. Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
  2. Add salt and pepper to taste.
  3. Add cream and serve.
  4. Feel free to adjust proportions to suit your taste!


Most Helpful

yum - a fun new way to do brussels sprouts! Just rich enough. Like some other reviewers I cut the sprouts in 1/4s instead. Will make again!

sofie-a-toast February 09, 2011

GOOD LORD! These are THE BEST brussel sprouts I have EVER tasted! I am preparing them for Canadian Thanksgiving tomorrow...but am going to have to send my husband out for another 2lbs! I can't stop tasting them!

Thanks Nimz...a 5 star restaurant could not have come up with a better recipe!

ms.susan October 08, 2010

Very nice side that is so easy to make. I made as written using Nimz's suggestion to slice the sprouts and cut the fat by fallowing Nimz's suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.

Debbwl December 30, 2011

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