Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

~Nimz~'s Note:

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 lbs Brussels sprouts , Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
• ¼ cup unsalted butter
• 3 -4 garlic cloves , finely chopped (of course add more or less depending on your taste)
• ½ cup heavy cream
• salt
• fresh ground pepper

Directions:

1. Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
2. Add salt and pepper to taste.
3. Add cream and serve.
4. Feel free to adjust proportions to suit your taste!

Reviews

[ms.susan]

GOOD LORD! These are THE BEST brussel sprouts I have EVER tasted! I am preparing them for Canadian Thanksgiving tomorrow...but am going to have to send my husband out for another 2lbs! I can't stop tasting them!

Thanks Nimz...a 5 star restaurant could not have come up with a better recipe!

[Debbwl]

Very nice side that is so easy to make. I made as written using Nimz's suggestion to slice the sprouts and cut the fat by fallowing Nimz's suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.

[sofie-a-toast]

yum - a fun new way to do brussels sprouts! Just rich enough. Like some other reviewers I cut the sprouts in 1/4s instead. Will make again!