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    You are in: Home / Recipes / Garlic and Sage Marinated Cheese Recipe
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    Garlic and Sage Marinated Cheese

    Garlic and Sage Marinated Cheese. Photo by Baby Kato

    1/1 Photo of Garlic and Sage Marinated Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.

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    16 oz. ...

    Units: US | Metric


    1. 1
      Sterilize two 16 oz. conatiners with lids. Set aside.
    2. 2
      Cut the goats cheese logs crosswise into 1" thick rounds, or cut the feta or mozzarella into large cubes. Divide cheese among sterilized jars, adding equal amounts of spices and herbs as you go, being careful that the flavorings are evenly dispersed throughout each jar. Pour in enough olive oil to cover the cheese by about 1".
    3. 3
      Using a table knife, work around the inside edges of the jars to dispel any air. Cover and refrigerate for up to 3 weeks. Bring to room temperature before serving.
    4. 4
      Makes two 16 oz. containers.

    Ratings & Reviews:

    • on February 16, 2010


      Wow what a pretty looking marinated cheese Sharon. I can't wait to try this. I will be reviewing in 8 - 9 days. Just waiting the full time for maximum flavor. I love all the ingredients in this mix, can't wait to taste it. I used mozzarella, which I will add to a simple salad along with some of the marinading liquid. Thanks so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      I love marinated cheeses, and this one is fantastic. I'd never used sage in one before (even though it's growing all over our deck!)and it was great. We used feta and extra garlic-- simple, yet special enough for the company we had this weekend; appetizers set out with marinated olives, flatbread, and hummus. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Sage Marinated Cheese

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3704.9
    Calories from Fat 3525
    Total Fat 391.7 g
    Saturated Fat 91.5 g
    Cholesterol 179.1 mg
    Sodium 1176.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.3 g
    Sugars 6.0 g
    Protein 49.5 g

    The following items or measurements are not included:

    sage leaves

    fresh rosemary

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