Garlic and Sage Chicken and Potato Saute

Total Time
28mins
Prep 10 mins
Cook 18 mins

A wonderful super easy meal in a skillet. Delicious and on the table in under 30 minutes.

Directions

  1. In a large skillet, heat oil and butter together.
  2. Over low heat, add sage and garlic and cook for about two minutes.
  3. Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
  4. Season with salt and pepper to taste.
  5. Turn heat to low again, cover and cook for another ten minutes.
  6. Add chicken broth and cook uncovered for three minutes more.
  7. Sprinkle with chopped parsley and serve.
Most Helpful

Yum, this was delish! Used dried sage. Potatoes took longer to cook than recipe suggests.

yogiclarebear August 30, 2007

This was awesome! I used Melissa's Gemstone Potatoes to give it some color and left out the parsley. Everyone in the house ate this up and I can't wait to have some for lunch today! Thanks for posting such a great recipe!

Pixie's Kitchen September 20, 2007

Tasty and simple... a great combination! I added a little rosemary and some garlic powder too. Thanks!

Starrynews October 23, 2005