Garlic and Sage Chicken and Potato Saute
Added February 14, 2005 | Recipe #111088
Total Time:
Prep Time:
Cook Time:
A wonderful super easy meal in a skillet. Delicious and on the table in under 30 minutes.
Directions:
1
In a large skillet, heat oil and butter together.
2
Over low heat, add sage and garlic and cook for about two minutes.
3
Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
4
Season with salt and pepper to taste.
5
Turn heat to low again, cover and cook for another ten minutes.
6
Add chicken broth and cook uncovered for three minutes more.
7
Sprinkle with chopped parsley and serve.
Ratings & Reviews:
This was awesome! I used Melissa's Gemstone Potatoes to give it some color and left out the parsley. Everyone in the house ate this up and I can't wait to have some for lunch today! Thanks for posting such a great recipe!
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Yum, this was delish! Used dried sage. Potatoes took longer to cook than recipe suggests.
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Tasty and simple... a great combination! I added a little rosemary and some garlic powder too. Thanks!
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Nutritional Facts for Garlic and Sage Chicken and Potato Saute
Serving Size: 1 (244 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 348.2
Calories from Fat 121
34%
Total Fat 13.5 g
20%
Saturated Fat 4.2 g
21%
Cholesterol 73.5 mg
24%
Sodium 140.2 mg
5%
Total Carbohydrate 28.9 g
9%
Dietary Fiber 11.7 g
47%
Sugars 1.0 g
4%
Protein 31.8 g
63%
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