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    You are in: Home / Recipes / Garlic and Rosemary Steak Recipe
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    Garlic and Rosemary Steak

    Garlic and Rosemary Steak. Photo by *Parsley*

    1/1 Photo of Garlic and Rosemary Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pianolady's Note:

    An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.

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    Units: US | Metric


    1. 1
      Tenderize steak before marinating.
    2. 2
      Combine first 5 ingredients.
    3. 3
      Add steak and turn to coat.
    4. 4
      Season generously with pepper.
    5. 5
      Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
    6. 6
      Bring steak to room temperature.
    7. 7
      Preheat the broiler for 5 minutes.
    8. 8
      Remove steak from marinade and pat dry.
    9. 9
      Transfer marinade to heavy small saucepan.
    10. 10
      Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
    11. 11
      Transfer to platter and let it stand for 10 minutes.
    12. 12
      Bring marinade to a boil.
    13. 13
      Thinly slice steak across the grain.
    14. 14
      Pour marinade over steak slices and serve (and/or serve marinade alongside).
    15. 15

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 29, 2008


      Great steak! I used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.

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    • on July 16, 2007


      This was the most delicious steak in the world. i loved it and my family loved it too! Thank you for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005


      Very full of flavor! I used a London Broil cut and marinated it overnight as directed. I only used half of the oil. I grilled the meat for dinner. The rosemary flavor really stuck. Very tasty. Thanx for this recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Rosemary Steak

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 6.5 g
    Cholesterol 158.7 mg
    Sodium 1492.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.5 g
    Sugars 2.0 g
    Protein 61.3 g

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