Garlic and Rosemary Steak

Submitted by Pianolady

"An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 118.29 ml olive oil
• 118.29 ml soy sauce
• 59.14 ml balsamic vinegar or 59.14 ml red wine vinegar
• 8 clove garlic, minced
• 19.71 ml dried rosemary, crumbled
• 1587.57 g boneless beef top sirloin steaks or 1587.57 g london broil beef, approximately 2 inches thick
• pepper, to taste

directions

1. Tenderize steak before marinating.
2. Combine first 5 ingredients.
3. Add steak and turn to coat.
4. Season generously with pepper.
5. Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
6. Bring steak to room temperature.
7. Preheat the broiler for 5 minutes.
8. Remove steak from marinade and pat dry.
9. Transfer marinade to heavy small saucepan.
10. Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
11. Transfer to platter and let it stand for 10 minutes.
12. Bring marinade to a boil.
13. Thinly slice steak across the grain.
14. Pour marinade over steak slices and serve (and/or serve marinade alongside).
15. Enjoy!

Reviews

[Doelee]

Great steak! I used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.

 

[NewMama23]

This was the most delicious steak in the world. i loved it and my family loved it too! Thank you for this!

 

[*Parsley*]

Very full of flavor! I used a London Broil cut and marinated it overnight as directed. I only used half of the oil. I grilled the meat for dinner. The rosemary flavor really stuck. Very tasty. Thanx for this recipe. I'll make this again.