Recipe by Pianolady
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Top Review by Doelee
Great steak! I used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.
- 118.29 ml olive oil
- 118.29 ml soy sauce
- 59.14 ml balsamic vinegar or 59.14 ml red wine vinegar
- 8 clove garlic, minced
- 19.71 ml dried rosemary, crumbled
- 1587.57 g boneless beef top sirloin steaks or 1587.57 g london broil beef, approximately 2 inches thick
- pepper, to taste
Directions See How It's Made
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).