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    You are in: Home / Recipes / Garlic and Rosemary Steak Recipe
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    Garlic and Rosemary Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2008

      Great steak! I used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      This was the most delicious steak in the world. i loved it and my family loved it too! Thank you for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      Very full of flavor! I used a London Broil cut and marinated it overnight as directed. I only used half of the oil. I grilled the meat for dinner. The rosemary flavor really stuck. Very tasty. Thanx for this recipe. I'll make this again.

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    Nutritional Facts for Garlic and Rosemary Steak

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 260
    48%
    Total Fat 28.9 g
    44%
    Saturated Fat 6.5 g
    32%
    Cholesterol 158.7 mg
    52%
    Sodium 1492.6 mg
    62%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 61.3 g
    122%

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