Garlic and Rosemary 'smashed' Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  3. In a large pot, add potatoes and fill with water.
  4. Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  5. Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  6. Mash the potatoes until few lumps remain.
  7. Season with salt and pepper and serve immediately.
Most Helpful

5 5

These were delicious, full of flavor, and simple. I was going to serve these on a day when I worked late and wanted to prep them as much as possible the day before; so I cut up the red potatoes and place them in the refrigerator in a pot filled with cold water (enough to completely cover the potatoes). I also roasted my garlic, chopped my rosemary, and stirred them into the sour cream. When I came home from work the next day, all I needed to do was boil the potatoes and after they were done, I added in the prepped sour cream, some salt & pepper. I added just a spash of milk while mashing to make them a little more creamy, but either way I think this is a winning smashed potatoe recipe! I plan on using it for the upcoming holiday dinners that I'll be hosting. Thanks for the great recipe!

5 5

Great recipe! I love the way my kitch smelled while roasting the garlic and chopping freah lemon. Very easy! I will make this again. Thanks Lazyme!

5 5

Wonderful recipe well received by all at the dinner table. Definitely on my keeper's list. TFS