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    You are in: Home / Recipes / Garlic and Rosemary 'smashed' Potatoes Recipe
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    Garlic and Rosemary 'smashed' Potatoes

    Garlic and Rosemary 'smashed' Potatoes. Photo by Julie B's Hive

    1/2 Photos of Garlic and Rosemary 'smashed' Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
    3. 3
      In a large pot, add potatoes and fill with water.
    4. 4
      Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
    5. 5
      Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
    6. 6
      Mash the potatoes until few lumps remain.
    7. 7
      Season with salt and pepper and serve immediately.

    Ratings & Reviews:

    • on October 04, 2010


      These were delicious, full of flavor, and simple. I was going to serve these on a day when I worked late and wanted to prep them as much as possible the day before; so I cut up the red potatoes and place them in the refrigerator in a pot filled with cold water (enough to completely cover the potatoes). I also roasted my garlic, chopped my rosemary, and stirred them into the sour cream. When I came home from work the next day, all I needed to do was boil the potatoes and after they were done, I added in the prepped sour cream, some salt & pepper. I added just a spash of milk while mashing to make them a little more creamy, but either way I think this is a winning smashed potatoe recipe! I plan on using it for the upcoming holiday dinners that I'll be hosting. Thanks for the great recipe!

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    • on May 29, 2007


      Great recipe! I love the way my kitch smelled while roasting the garlic and chopping freah lemon. Very easy! I will make this again. Thanks Lazyme!

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    • on April 27, 2007


      Wonderful recipe well received by all at the dinner table. Definitely on my keeper's list. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic and Rosemary 'smashed' Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 21.5 mg
    Sodium 59.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.0 g
    Sugars 1.7 g
    Protein 3.9 g

    Ideas from


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