1/1 Photo of Garlic and Rosemary Roasted Turkey Breast
1 hr 45 mins
1 hr 30 mins
Sue Lau's Note:
Easy to make when you don't need a whole turkey.
My Private Note
Units: US | Metric
- 1Heat oven to 350°F.
- 2Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
- 3Rub olive oil over the skin, and season with salt & pepper.
- 4Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
- 5Remove from oven and let rest for 20 minutes before slicing and serving.
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Nutritional Facts for Garlic and Rosemary Roasted Turkey Breast
Serving Size: 1 (345 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 837.7
- Calories from Fat 352
- Total Fat 39.2 g
- Saturated Fat 10.2 g
- Cholesterol 331.6 mg
- Sodium 301.9 mg
- Total Carbohydrate 1.4 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 111.9 g
The following items or measurements are not included: