Garlic and Rosemary Roasted Potatoes

Total Time
Prep 10 mins
Cook 30 mins

I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.


  1. Wash and scrub potatoes.
  2. Cut potatoes in half.
  3. Grease a baking sheet.
  4. Preheat the oven to 400°F.
  5. Place potatoes in a bowl or zip lock bag.
  6. Add the olive oil and coat potatoes thoroughly.
  7. Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
  8. Turn out onto baking sheet.
  9. Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.


Most Helpful

I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

evelyn/athens October 01, 2003

This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was family asked if there was more! Thanks!

Big Mama #4 October 21, 2010

Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

Southern Bug October 21, 2009

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