17 Reviews

I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

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evelyn/athens October 02, 2003

This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left.....my family asked if there was more! Thanks!

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Big Mama #4 October 21, 2010

Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

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Southern Bug October 21, 2009

Very yummy! I used fingerling potatoes from a farmers market, and dried rosemary. I knew it was was going to be great 10 minutes after I put it in the oven. The smell was fantastic and filled the whole house. Thank you for sharing this recipe with us.

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Katanashrp September 25, 2009

A HUGE hit!!! Everyone went on and on about how much they loved these.

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Weesie D August 18, 2009

Made these potatoes with my yogurt-marinated lamb for Easter dinner. They went together perfectly! Recipe is a keeper for sure. Thanks!

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Paintpuddles April 25, 2009

These were fantastic!! My husband wanted to know why I haven't been making my roasted potatoes like this. Obviously I will from now on! I was out of garlic because I cook with it waaay too much so I just used a combo of garlic powder and garlic salt. (We love garlic.) Thank you so much for a wonderful and easy keeper!

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Mama_Jennie March 31, 2008

I roasted these with another dish at 350 for about an hour--that's probably a little too long for those who don't enjoy well browned potatoes, but I loved them. I used small fingerlings.

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iris5555 October 08, 2007

I'm always looking for a different way of cooking potatoes.These came out so good.I made them in the toaster oven.I made this forWT3. Thanks for posting. Rita

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Sage June 30, 2007

These were wonderfully crisp and tender. We loved the flavors of the fresh rosemary and the garlic. I used fingerling potatoes (mini oblong shapes).

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HeatherFeather March 06, 2007
Garlic and Rosemary Roasted Potatoes