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    You are in: Home / Recipes / Garlic and Rosemary Roasted Potatoes Recipe
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    Garlic and Rosemary Roasted Potatoes

    Garlic and Rosemary Roasted Potatoes. Photo by JustJanS

    1/2 Photos of Garlic and Rosemary Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geema's Note:

    I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and scrub potatoes.
    2. 2
      Cut potatoes in half.
    3. 3
      Grease a baking sheet.
    4. 4
      Preheat the oven to 400°F.
    5. 5
      Place potatoes in a bowl or zip lock bag.
    6. 6
      Add the olive oil and coat potatoes thoroughly.
    7. 7
      Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
    8. 8
      Turn out onto baking sheet.
    9. 9
      Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.

    Ratings & Reviews:

    • on October 02, 2003

      45

      I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left.....my family asked if there was more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Garlic and Rosemary Roasted Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 33
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 595.5 mg
    24%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.2 g
    9%
    Protein 4.4 g
    8%

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