Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic and Rosemary Roasted Potatoes Recipe
    Lost? Site Map

    Garlic and Rosemary Roasted Potatoes

    Garlic and Rosemary Roasted Potatoes. Photo by JustJanS

    1/2 Photos of Garlic and Rosemary Roasted Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geema's Note:

    I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and scrub potatoes.
    2. 2
      Cut potatoes in half.
    3. 3
      Grease a baking sheet.
    4. 4
      Preheat the oven to 400°F.
    5. 5
      Place potatoes in a bowl or zip lock bag.
    6. 6
      Add the olive oil and coat potatoes thoroughly.
    7. 7
      Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
    8. 8
      Turn out onto baking sheet.
    9. 9
      Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.

    Ratings & Reviews:

    • on October 02, 2003


      I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010


      This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was family asked if there was more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Garlic and Rosemary Roasted Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 595.5 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 4.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites