Garlic and Rosemary Green Beans

READY IN: 20mins
byZula
Recipe by byZula

Simple but great variation on plain vegetables!

Top Review by Sydney Mike

Very easy to make, & great on the taste! I did use an extra clove of garlic & also seasoned the beans with lemon pepper! Thanks for the recipe! [Made & reviewed in Healthy Choices ABC tag]

Ingredients Nutrition

Directions

  1. Thaw green beans in a colander.
  2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
  3. Add green beans. Stir-fry until beans are just softened.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a