Garlic and Rosemary Green Beans

Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple but great variation on plain vegetables!

Directions

  1. Thaw green beans in a colander.
  2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
  3. Add green beans. Stir-fry until beans are just softened.
  4. Serve immediately.

Reviews

(3)
Most Helpful

Very easy to make, & great on the taste! I did use an extra clove of garlic & also seasoned the beans with lemon pepper! Thanks for the recipe! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike July 17, 2010

This was an easy to prepare, flavorful side to our porterhouse steak this evening. I used fresh beans instead of frozen and parboiled them for about 10 minutes, then followed the recipe instructions. I also minced the garlic for more even distribution. I love that it has nice flavor for very little prep. We will definitely make this dish again. Thanks!

Dr. Jenny October 20, 2008

Simple and easy. A nice way to make frozen beans taste a bit more special.

HeatherFeather June 06, 2007

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