Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic and Roasted Tomato Risotto Recipe
    Lost? Site Map

    Garlic and Roasted Tomato Risotto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 04, 2009

      Great risotto! There is no stock in the list of ingredients so I just added stock til the risotto was done, probably about 3-4 cups. I also added 1/2 cup of white wine at the beginning of cooking the risotto. When I roasted the tomatoes & I just used regular field tomatoes, I sprinkled them with about 2 tsps of dried basil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      I couldn't believe how fantastic this turned out! I used average tomatoes, 2 Tbsp dried basil, and 3 cups vegetarian chicken stock. I'm sure it will taste even better with the cherry tomatoes and fresh basil! The whole family gave this recipe 5+ stars. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      This has got to be the best risotto ever! The flavors blended together so well. I didn't have fresh basil and had to sub dried, but it was still excellent. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      I love risotto; this was is fabulous! I used grape tomatoes, and had to use dried basil (added 2 Tbsp. with the rice). It was still really really good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      This is the first time I have had risotto and it wont be the last! I read BeckD's review and had to give this a try. I did not see the liquid required for the rice in the recipe so also used chicken stock. So Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      This is far and away the best risotto I have ever made or eaten! This is a 10* + recipe, the flavours are just divine. I was tempted to use sun dried tomatoes instead of the cherry ones but I'm glad I didn't, as combination of flavour and texture was just perfect - I think the roasted garlic really makes it. The fresh basil is great too, I can't rave enough about this! I used 2 cups chicken stock and a good cup of white wine to cook the risotto and it was perfect - thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      Wow! This tastes delish! There wasn't any instruction on stock etc so I added a (large) glass of dry white wine and home-made veggie stock. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic and Roasted Tomato Risotto

    Serving Size: 1 (406 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 83
    14%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.4 mg
    1%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.3 g
    33%
    Protein 12.4 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites