Garlic and Ranch Turkey Burgers

READY IN: 30mins
Recipe by hungrykitten


Top Review by Sherry Carl

These burgers had a great flavor but was very wet. They did not hold together at all. I added some breadcrumbs but they were still very very wet. Perhaps I will cut down the worcestershire sauce next time. Thank you.

Ingredients Nutrition


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  3. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

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