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    You are in: Home / Recipes / Garlic and Ranch Mashed Potatoes Recipe
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    Garlic and Ranch Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2012

      I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am glad I did because it was but was still very much enjoyed though I did use a vintage cheddar instead of parmesan otherwise made to recipe, thank you daishasma, made for I Recommend tag game and recommended by Karen Elizabeth.

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    • on September 02, 2008

      Yum! These were wonderful mashed potatoes. Very smooth and creamy. I agree with the other reviewer that thought that these would also be good in a twice-baked potato. Thanks daishasma for a great recipe. Made for I Recommend tag.

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    • on April 07, 2008

      Not your everyday mashed potatoes! I'm not a lover of mashed potatoes, but these have lots of flavour, smooth and creamy, we all enjoyed them and I will make them again! Made these last night to go with "Meatloaf Pie", and served up onion gravy on the side. A lovely comfort meal for a relaxed Sunday evening! Made for PAC Spring 2008, thanks daishasma!

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    • on January 02, 2007

      These are wonderful!!! They would also be delicious served as a twice baked potato.

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    Nutritional Facts for Garlic and Ranch Mashed Potatoes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 93
    28%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.5 mg
    5%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.3 g
    17%
    Protein 7.1 g
    14%

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