Garlic and Ranch Mashed Potatoes

Total Time
Prep 5 mins
Cook 20 mins

savory and yummy

Ingredients Nutrition


  1. Wash and boil potatoes until tender.
  2. Remove from heat and drain.
  3. Mash potatoes until smooth.
  4. Add all ingredients. Stir over med- low heat until well blended and serve hot.
Most Helpful

I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am glad I did because it was but was still very much enjoyed though I did use a vintage cheddar instead of parmesan otherwise made to recipe, thank you daishasma, made for I Recommend tag game and recommended by Karen Elizabeth.

I'mPat November 16, 2012

Yum! These were wonderful mashed potatoes. Very smooth and creamy. I agree with the other reviewer that thought that these would also be good in a twice-baked potato. Thanks daishasma for a great recipe. Made for I Recommend tag.

lazyme September 02, 2008

Not your everyday mashed potatoes! I'm not a lover of mashed potatoes, but these have lots of flavour, smooth and creamy, we all enjoyed them and I will make them again! Made these last night to go with "Meatloaf Pie", and served up onion gravy on the side. A lovely comfort meal for a relaxed Sunday evening! Made for PAC Spring 2008, thanks daishasma!

Karen Elizabeth April 07, 2008