Garlic and Potato Soup ( Vegan )

Total Time
50mins
Prep 20 mins
Cook 30 mins

From Vegetarian Times March 2006

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and cook, stirring often, for 10 minutes or until golden.
  3. Add broth, water, potatoes, and garlic. Bring to a boil.
  4. Reduce heat to medium-low. Cover and simmer 20 minutes or until potatoes are very tender.
  5. Cool slightly.
  6. Coarsely puree soup in a blender or food processor 1 cup at a time. (Or puree the whole batch in the pot with an immersion blender.).
  7. Don't over process!
  8. Return soup to pan, and season with salt and pepper.
  9. Simmer until heated through.

Reviews

(2)
Most Helpful

Delicious!!! I added 2 bay leaves, and rosemary for a little extra flavor.

oakparkveggie January 15, 2011

souper yummy!! It's a bit bland though so I added salt and pepper and a bit of oregano and italian seasoning (just a dash). My toddler and baby LOVE this soup! Big hit in our house. Thanks for sharing!

metcalf.lisa February 08, 2010

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