Garlic and Pepper Marinated Flank Steak

Total Time
3hrs 8mins
Prep 3 hrs
Cook 8 mins

If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.


  1. Combine first 4 ingredients in shallow baking dish.
  2. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
  3. Prepare barbecue (high heat) or preheat broiler.
  4. Season steak generously with additional pepper.
  5. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
  6. Thinly slice steak across grain and serve.
Most Helpful

5 5

Simple yet delicious. I love recipes that don't cover the taste of the steak and this one is the perfect example. Beef flavor is enhanced perfectly. Thank you.

3 5

Easy to put together, and turned out well. I can't argue with a marinade that tastes good without sweetener.

5 5

Delish!!!!! I only marinated the steak for 2 hours. (Sorry I couldn't wait) It was fantastic. Flank steak is a great cut of meat. Thanks Annacia for a great recipe.