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    You are in: Home / Recipes / Garlic and Parsley Herb Butter Recipe
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    Garlic and Parsley Herb Butter

    Garlic and Parsley Herb Butter. Photo by Rita~

    1/1 Photo of Garlic and Parsley Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Nyteglori's Note:

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Let butter soften to room temperature.
    2. 2
      Beat in other ingredients.
    3. 3
      Pack butter into molds or crocks or form balls with a melon baller.
    4. 4
      Chill for at least 3 hours before serving.
    5. 5
      Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

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    Ratings & Reviews:

    • on August 21, 2007

      55

      Very good didn`t wait to chill served on bread with Shrimp Parmesan. If you do chose to use dried herbs use 1/3 of the fresh herbs called for in the recipe. For dried is much stronger unless they have been in your cupboard for years then toss them in the mulch bin. Thanks for the yummy butter. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Parsley Herb Butter

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1660.5
     
    Calories from Fat 1671
    10%
    Total Fat 185.7 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh marjoram

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