1 Review

Very good didn`t wait to chill served on bread with Shrimp Parmesan. If you do chose to use dried herbs use 1/3 of the fresh herbs called for in the recipe. For dried is much stronger unless they have been in your cupboard for years then toss them in the mulch bin. Thanks for the yummy butter. ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ August 21, 2007
Garlic and Parsley Herb Butter