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    You are in: Home / Recipes / Garlic and Parsley Herb Butter Recipe
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    Garlic and Parsley Herb Butter

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     1 Total Reviews

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    • on August 21, 2007

      Very good didn`t wait to chill served on bread with Shrimp Parmesan. If you do chose to use dried herbs use 1/3 of the fresh herbs called for in the recipe. For dried is much stronger unless they have been in your cupboard for years then toss them in the mulch bin. Thanks for the yummy butter. ;)

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    Nutritional Facts for Garlic and Parsley Herb Butter

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1660.5
     
    Calories from Fat 1671
    10%
    Total Fat 185.7 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh marjoram

    Detailed Nutrition Values About Nutrition Info

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