1 Review

I wish I could give this recipe 100 stars!! All I can say is OH MY GOODNESS! I followed the recipe with cooking times, spices, etc,but used 14 oz of shrimp instead, elbow macaroni, and 1.5 cups of parm. We also used like 10 cloves of garlic. We had this with some garlic rosemary bread, and my husband had third helpings!! Usually he doesn't eat much of food that's so creamy... but it's absolutely delicious. Thank you thank you THANK YOU for sharing this! It's amazing!

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duckydoom October 12, 2010
Garlic and Parmesan Shrimp Farfalle