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    You are in: Home / Recipes / Garlic and Parmesan Shrimp Farfalle Recipe
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    Garlic and Parmesan Shrimp Farfalle

    Average Rating:

    1 Total Reviews

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    • on October 12, 2010

      I wish I could give this recipe 100 stars!! All I can say is OH MY GOODNESS! I followed the recipe with cooking times, spices, etc,but used 14 oz of shrimp instead, elbow macaroni, and 1.5 cups of parm. We also used like 10 cloves of garlic. We had this with some garlic rosemary bread, and my husband had third helpings!! Usually he doesn't eat much of food that's so creamy... but it's absolutely delicious. Thank you thank you THANK YOU for sharing this! It's amazing!

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    Nutritional Facts for Garlic and Parmesan Shrimp Farfalle

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1015.6
     
    Calories from Fat 585
    57%
    Total Fat 65.1 g
    100%
    Saturated Fat 39.8 g
    199%
    Cholesterol 288.1 mg
    96%
    Sodium 680.1 mg
    28%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 32.9 g
    65%

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