Garlic and Parmesan Roasted Potato Wedges

Total Time
30mins
Prep 20 mins
Cook 10 mins

These are delicious. So many things to do with potatoes and this is one of my favorite potatoes to serve.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
  3. In 3 quart saucepan, place potato wedges. Add enough water to cover.
  4. Bring to a full boil.
  5. Cook over medium heat until potatoes are tender. (About 8-12 minutes)
  6. Drain.
  7. In 13x9 inch pan., melt butter in oven (5-6min).
  8. Stir in remaining ingredients.
  9. Add potato wedges.
  10. Coat both sides with butter mixture.
  11. Bake for 10 minutes.
  12. Turn potatoes.
  13. Continue baking for 10-15 minutes or until lightly browned.

Reviews

(2)
Most Helpful

Ah ha, that's how it's done! soft inside cripsy outside :)

zbarbaraz7 August 23, 2006

I liked the flavor on this quite a bit, but I think I prefer the method of roasting only for both texture and preparation ease.

Debbie R. September 07, 2006

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