Since we have sweet potato rosti (#15918) all the time, thought I'd try a variation. This is really good with the pumpkin seeds, and what I'll do next time is julienne the sweet potato instead of making wedges. They were too big and chunky and the seeds and garlic kind of got lost. I'm not sure if anything can replace garlic and parmesan cheese for me though, but I am impressed with this version. Thanks!