21 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was great. I used chicken fillets and it came out perfect. I love the flavors and the butter/herb mixture inside kept everything moist, tender and loaded with flavor. I added some chicken broth after the chicken was cooked and reduced, poured this over the chicken and wow. Thank you. I will make this often.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Paka October 27, 2006

I followed the recipe except for the amount of oregano. I knew 1 teaspoon would be overpowering for our tastes so I cut it back to 1/2 teaspoon. The chicken was very moist, tender and flavorful.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LainieBug December 02, 2013

I didn't do this exactly to recipe but do not think I invaded upon the integrity of the recipe, I did have one oops moment in that after I applied the butter to the chicken I realized I had used chilli powder instead of cayenne and I also baked the chicken instead of doing it on the stove top, I quartered a whole chicken (the only way we can get chicken breast on the bone) and also used the Maryland's (that is what we call the cut of chicken were the thigh and leg are kept whole) and I put the butter under the skin and baked in a casserole dish at 175C fan forced for 50 minutes and the result was succulent chicken and crispy skin and the juices we drizzled over the steam veggies and the mashed potato, a great dinner enjoyed by all thank you EdsGirlAngie, made for Name that Ingredient tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat November 21, 2013

I doubled this recipe and basically cooked it on 7 like NCMysteryShopper. It turned out pretty well and the flavors were good. I thought I tasted more cayenne than oregano. Since I was cooking more chicken and they were "monster boobies" I had to cook them about 25 minutes in step 6. Moist chicken also. Somehow, though, I was not wowed by this so I would probably not make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evewitch April 14, 2010

Fantastic!!! Wonderful flavor and made my house smell delicious. Will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
athenalove46 October 03, 2009

Very easy and quick to make. I did add more garlic and some white wine at the end as others posted. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SRF68 October 19, 2008

good, had a hard time getting the chicken to cook all the way through, thanks EdsGirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
TexasBlonde August 18, 2008

This recipe produces beautifully colored and lightly seasoned chicken breasts! I had my pan good and hot when I added the chicken (about 7 on the stove) and the times listed were spot on! I added extra cayenne to the top of my breast and left the other breasts with the recommended amount. I served this with Lemon Rice and steamed broccoli. This is a great family dish as the flavors are subtle and not overpowering so it is sure to please all ages. I am glad this recipe was suggested in the forum by Dawnab! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
NcMysteryShopper October 26, 2006

Good & Juicy. I liked it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mini Chef Ty October 24, 2006
Garlic and Oregano Stove Top Chicken