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    You are in: Home / Recipes / Garlic and Onion Chicken over Rice Recipe
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    Garlic and Onion Chicken over Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2013

      This was delicious! My family loved it! I added mushrooms and peas also. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      This was good and easy to make. I followed the recipe as written, using boneless chicken breasts that I cut up. I did cut back on the garlic powder by a tablespoon as I thought that would be too much for DH as he is not a huge garlic fan. This was something different for us but we all enjoyed it. I served it with egg noodles instead of rice as DH is not a fan of rice either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      This was so good!! We really enjoyed it. Can't wait to make it again. My hubby said it was like something you would get in the mall. LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic and Onion Chicken over Rice

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 370
    69%
    Total Fat 41.1 g
    63%
    Saturated Fat 10.1 g
    50%
    Cholesterol 143.0 mg
    47%
    Sodium 309.2 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 30.7 g
    61%

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