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    You are in: Home / Recipes / Garlic and Oil Pasta Recipe
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    Garlic and Oil Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sondra Beth's Note:

    Simple, cheap, easy and yummy! Thank you Racheal Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until it's al dente - still slightly firm to the bite.
    2. 2
      In a large skillet over medium heat, cook garlic and pepper in until it speaks.
    3. 3
      Add anchovies and stir them in oil with a wooden spoon until they disappear.
    4. 4
      Toss drained pasta into this pan.
    5. 5
      Coat the pasta evenly with the garlic and oil and anchovies. Add parsley and black pepper. Toss and taste. Adjust with ground pepper and salt to taste.
    6. 6
      Serving Suggestion: Dump into a large oval dish and serve with greans and bread.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Oil Pasta

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.5
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.2 mg
    1%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 16.5 g
    33%

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