7 Reviews

This was so easy to prepare, we were having roast for dinner, and quickly prepared the sprouts and just popped them in the oven with everything else. DS commented on how good the sprouts were, with everyone else agreeing. The flavours just go so well together and the sprouts were just perfectly cooked.<br/>Wonderful recipe for the brussel sprout lovers of this world.

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Tisme May 25, 2014

Great way to prepare Brussels sprouts! I love them roasted and the honey/mustard coating was perfect. I skipped the optional lemon squeeze. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Kerfuffle-Upon-Wincle

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loof March 02, 2014

Loved the combination of flavors, and the firmer texture! I used honey and added the juice of half a lemon to the other sauce ingredients before tossing with the Brussels sprouts. I roasted them in a Pyrex dish for 30 minutes at 325F, and the texture was firmer than when roasted at a higher temperature. They were a little on the sweet side, so I served with lemon wedges. Tagged for PRMR, due 12/07.

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Kerfuffle-Upon-Wincle December 08, 2013

I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's so good that my husband, who claimed not to like them, now gobbles them up and even offers to cut them in half so I can make this with less effort. Thanks for a great dish! Oops, almost forgot . . . if your sprouts are on the large side, you should definitely cut them in half! It makes a big difference in terms of cooking time and also in terms of distributing the flavor of the garlic/honey/mustard sauce. :)

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QOU4LIFE November 23, 2013

Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. I had small sprouts, but I still halved them so the flavor would be all over. i forgot to squeeze some lemon on top, but I can not wait to try it like that next time! And trust me...I plan on making this A LOT!

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Mrs. Beckman May 15, 2013

Thoroughly enjoyed this tasty side! We love roasted veggies and thought the mustard, honey and garlic made a great complement to the Brussels sprouts. This is one we will be enjoying again, thanks for the post.

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Debbwl November 06, 2011

Although I did use all the ingredients listed, I cut the recipe in half & at the end, included a small amount of lemon pepper! We do love Brussels sprouts, & your recipe dresses them up so nicely ~ Great flavor! Thanks for sharing! [Made & reviewed in Everyday Is a Holiday recipe tag]

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Sydney Mike June 09, 2011
Garlic and Mustard Roasted Brussel Sprouts