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    You are in: Home / Recipes / Garlic and Mustard Roasted Brussel Sprouts Recipe
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    Garlic and Mustard Roasted Brussel Sprouts

    Garlic and Mustard Roasted Brussel Sprouts. Photo by loof

    1/3 Photos of Garlic and Mustard Roasted Brussel Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a rimmed baking sheet with parchment or aluminum foil.
    3. 3
      In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
    4. 4
      Put brussel sprouts in bowl and toss to coat.
    5. 5
      Spread evenly on baking sheet in a single layer.
    6. 6
      Bake, uncovered, for 30 minutes, until tender.
    7. 7
      Place on a platter and squeeze lemon juice over to taste, if desired.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on March 02, 2014

      55

      Great way to prepare Brussels sprouts! I love them roasted and the honey/mustard coating was perfect. I skipped the optional lemon squeeze. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Kerfuffle-Upon-Wincle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      55

      Loved the combination of flavors, and the firmer texture! I used honey and added the juice of half a lemon to the other sauce ingredients before tossing with the Brussels sprouts. I roasted them in a Pyrex dish for 30 minutes at 325F, and the texture was firmer than when roasted at a higher temperature. They were a little on the sweet side, so I served with lemon wedges. Tagged for PRMR, due 12/07.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      55

      I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's so good that my husband, who claimed not to like them, now gobbles them up and even offers to cut them in half so I can make this with less effort. Thanks for a great dish! Oops, almost forgot . . . if your sprouts are on the large side, you should definitely cut them in half! It makes a big difference in terms of cooking time and also in terms of distributing the flavor of the garlic/honey/mustard sauce. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Garlic and Mustard Roasted Brussel Sprouts

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 129
    75%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.0 g
    8%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    agave nectar

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