Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.


  1. Add olive oil, lemon juice, parsley, dijon mustard and garlic to a food processor and whirl until well mixed.
  2. Season to taste with pepper.
  3. Rub paste all over chicken, on top of and under the skin and let it sit for at least 30 minute.
  4. Grill until internal temperature of chicken is 160 degrees.
  5. Remove chicken and let rest for 10 minute.