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    You are in: Home / Recipes / Garlic and Mustard Burgers Recipe
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    Garlic and Mustard Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mommyoffour's Note:

    Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill.
    2. 2
      Mix beef, mustard and garlic.
    3. 3
      Shape mixture into patties about 3/ 4 inch thick.
    4. 4
      Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
    5. 5
      Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
    6. 6
      Top burgers with cheese.
    7. 7
      Serve burgers on buns with lettuce and bell peppers.

    Ratings & Reviews:

    • on June 18, 2010

      55

      Yummy! These were great burgers. I was surprised that the mustard didn't jump out at you but blended right in. My family couldn't tell what was in there and I didn't tell them either! They loved 'em. Thanks for sharing this great recipe. I'll be making these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Mustard Burgers

    Serving Size: 1 (798 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.5 g
    62%
    Cholesterol 102.0 mg
    34%
    Sodium 1236.7 mg
    51%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 33.1 g
    66%

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