These went so good with our steak yesterday. I made Lisa's Grilled Steak Marsala and wanted something good to go with it. Cooked everything right out on the grill. The veggies had great flavor with the lemon and the spices. We loved them! Melissa
I have 2 words for this recipe: oh, wow! I had some "technical difficulties", which had nothing to do with the recipe itself. My zucchini took significantly longer to cook than the mushrooms, peppers or onions. In fact, next time I don't think I will bother with them. I had multi colored mini peppers, which I did not bother to roast in advance (it seemed a bit redundant). I cut them into wide strips & they cooked just fine. The onions were very sweet & the mushrooms took on a subtle lemony flavor. I'm going to go buy a grill basket, as I will be serving this one often.
Excellent flavour, we really enjoyed this. The mushrooms really take on the lemon flavour. Thanks Sharon!
This marinade adds zip to a variety of vegetables. Our platter included asparagus, crimini mushrooms, zucchini, and red peppers. We skipped the roasted red peppers as they seemed a bit redundant. After marinading for an hour the zucchini and mushrooms absorbed lots of flavor and were especially good. February in the northeast in not grilling weather, so these were broiled. Sharon, this is a definite keeper. Thanks.