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    You are in: Home / Recipes / Garlic and Lemon Carrots Recipe
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    Garlic and Lemon Carrots

    Garlic and Lemon Carrots. Photo by justcallmetoni

    1/2 Photos of Garlic and Lemon Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Noreaster's Note:

    A low-fat carrot side dish.

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    Units: US | Metric


    1. 1
      Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
    2. 2
      Stir often until carrots are tender and a little liquid is remaining.
    3. 3
      Stir in the lemon juice and serve.

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    Ratings & Reviews:

    • on May 10, 2008


      A delight combination of sweet and savory made this easy side dish a sure winner. I made two substitutions to make this consistent with the WW Core program, both changes are common for me and work well here. Instead of sugar, I used Stevia and also replaced the margarine with ButterBuds sprinkled on after the carrots were cooked (just before adding the lemon juice. Loved the way the broth, garlic and shallots intermixed with the natural sweetness of the carrots and the citrus served a the perfect bond for the contrasting flavors. These will definitely be added to my busy night repertoire. Made for the "I recommend" Tag Game.

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    • on January 17, 2008


      What a delicious recipe, so good and different from plain carrots, and quick and easy also. I didn't have shallots, but I did have some mild Vidalia onions and they worked well. Will make this again many times.

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    • on August 28, 2007


      These are good! I only made 2 servings and I omitted the shallots. Nice combination of flavors. Sweet, savory, tart. It's nice to have another vegetable option. Thanks! I served these with corned beef.

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    Read All Reviews (7)


    Nutritional Facts for Garlic and Lemon Carrots

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 303.1 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.2 g
    Sugars 6.4 g
    Protein 2.4 g

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