Prep 10 mins
Cook 0 mins
Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.
- Stir all ingredients together.
- Flavors combine best if made an hour or two before use.
We loved this sauce! I used tamari for the soy sauce, and since I only had 1 jalapeno on hand, I also added a serrano. Packed with flavor and very balanced. Thanks for posting!