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    You are in: Home / Recipes / Garlic and Hot Pepper Toasted Almonds Recipe
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    Garlic and Hot Pepper Toasted Almonds

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    2 Total Reviews

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    • on September 17, 2011

      These are good, 4 1/2 stars. With a cold here I wanted DD (toddler) and I to have something to munch while we were making a healthy lunch and we need everything to keep this cold at bay. I used unrefined extra virgin olive oil but since it is unrefined it smoked a bit and I turned the heat down. I made these in my cast iron frying pan finding the same issue breezermom did with the garlic not staying on the almonds. Instead of red pepper flakes I used cayenne pepper powder, sea salt, and the rest of the ingredients. Made for Veggie Swap 38 ~ September ~

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    • on September 05, 2011

      I really loved these! So full of flavor, although I'd like a bit more heat.....easily rectified! I did find that my garlic tended to stick together instead of sticking to the nuts, so I sprinkled a bit of garlic salt instead of regular salt on the nuts while they were cooling. I'll be back to take a the middle of a tropical storm, and the outdoors is just not really photographic right now. :)

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    Nutritional Facts for Garlic and Hot Pepper Toasted Almonds

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.2
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 2.4 g
    Cholesterol 3.8 mg
    Sodium 0.7 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 4.3 g
    Sugars 1.4 g
    Protein 7.6 g

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