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    You are in: Home / Recipes / Garlic and Hot-Pepper Almonds Recipe
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    Garlic and Hot-Pepper Almonds

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Dancer^'s Note:

    These are spicy and tasty. Great for Holidays and BBQ.

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    Ingredients:

    Yield:

    cups.

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 tablespoon minced garlic
    • 1/2 teaspoon hot pepper flakes
    • 3 cups whole blanched almonds
    • salt

    Directions:

    1. 1
      In a large skillet over moderate heat, heat olive oil and butter. When
    2. 2
      butter foams, add garlic and stir until fragrant. Add pepper flakes and
    3. 3
      stir an additional 15 seconds. Add almonds and stir continuously until
    4. 4
      nuts are well coated and lightly toasted. Season with salt. Drain nuts on
    5. 5
      paper towels and let cool. Serve cool, but not cold.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Hot-Pepper Almonds

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 994.4
     
    Calories from Fat 810
    81%
    Total Fat 90.1 g
    138%
    Saturated Fat 11.7 g
    58%
    Cholesterol 20.3 mg
    6%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 15.1 g
    60%
    Sugars 7.2 g
    29%
    Protein 32.0 g
    64%

    Ideas from Food.com

    “Everything

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