Total Time
Prep 2 mins
Cook 10 mins

These are spicy and tasty. Great for Holidays and BBQ.

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 12 teaspoon hot pepper flakes
  • 3 cups whole blanched almonds
  • salt


  1. In a large skillet over moderate heat, heat olive oil and butter. When
  2. butter foams, add garlic and stir until fragrant. Add pepper flakes and
  3. stir an additional 15 seconds. Add almonds and stir continuously until
  4. nuts are well coated and lightly toasted. Season with salt. Drain nuts on
  5. paper towels and let cool. Serve cool, but not cold.